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Ingredientes
- 1 cup dry USA green or yellow split peas, rinsed
- 2.5 cups water
- 2 medium potatoes
- 1 teaspoon salt
- 1 tablespoon canola oil
- 1 medium red onion, chopped
- 1.5 teaspoons minced fresh ginger
- 2 teaspoons ground coriander (with a few whole coriander seeds sprinkled in)
- 1 teaspoon garam masala
- 1 to 2 teaspoons salt
- Vegetable oil for deep frying
- Chutney or tomato ketchup, for dipping
- The Ingredients: Dough
- 2 cups all-purpose flour (whole wheat flour preferred)
- 1â2 teaspoon salt
- 1â2 cup plain yogurt
- 1â4 cup canola oil
- Total Fat: 2 g; Saturated Fat: 0 g
View Full Recipe at The Picky Eater: A Healthy…
