CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Coarse salt to taste
    Freshly-grnd pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
4 can whole Italian plum tomatoes - (28 ounce ea) 4 can
$2.19 per 28 ounces
$2.10
1/4 c. extra-virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
3 x garlic cloves thinly sliced 3 garlic cloves
$4.00 per pound
$0.08
1 tsp crushed red pepper flakes 1 tsp
$3.29 per pound
$0.02
1 c. Chianti or possibly other dry red wine 1 cup
$0.35 per fluid ounce
$2.80
1 Tbsp. dry oregano 1 tbsp
$3.89 per 3/4 ounces
$0.55
8 x fresh basil leaves 8 basil
$2.59 per cup
$0.43
Total Recipe $6.73
Email Recipe Cost
or Cerrar