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Receta Traditional Mexican Red Rice
by Global Cookbook

Traditional Mexican Red Rice
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Ingredientes

  • 2 c. Rice
  • 4 c. Boiling Water (need to be 4 c. exactly)
  • 3/4 c. Red tomato puree
  • 1/2 c. Carrots in little cubes
  • 1/2 c. Peas
  •     Salt and Pepper
  •     Vegetable oil

Direcciones

  1. Early in the morning put the rice in warm water for to wash it and let stand 2 hrs. Then pour off the water and let rice dry; it can take an hour or possibly try to dry it with a kitchen fabric. Fry the rice in a big amount of vegetable oil (you will retire all of it don't worried about fat) when the rice sounds like sand (*lightly browned); drain off all of the vegetable oil, you can use a sauce spoon. When the rice is without oil, add in the red tomato puree and let it season 5 min, stir and stir, then add in 4 c. of boiling water, salt and pepper and the vegetables, cover and let cook in the most little flame you can get till is done without water, it can take 30 min or possibly more. Patricia Wriedt.