Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 c. Rice
- 4 c. Boiling Water (need to be 4 c. exactly)
- 3/4 c. Red tomato puree
- 1/2 c. Carrots in little cubes
- 1/2 c. Peas
- Â Â Salt and Pepper
- Â Â Vegetable oil
Direcciones
- Early in the morning put the rice in warm water for to wash it and let stand 2 hrs. Then pour off the water and let rice dry; it can take an hour or possibly try to dry it with a kitchen fabric. Fry the rice in a big amount of vegetable oil (you will retire all of it don't worried about fat) when the rice sounds like sand (*lightly browned); drain off all of the vegetable oil, you can use a sauce spoon. When the rice is without oil, add in the red tomato puree and let it season 5 min, stir and stir, then add in 4 c. of boiling water, salt and pepper and the vegetables, cover and let cook in the most little flame you can get till is done without water, it can take 30 min or possibly more. Patricia Wriedt.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 6 servings | |
| Calories 245 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 141mg | 6% |
| Potassium 250mg | 7% |
| Total Carbs 53.68g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.29g | 2% |
| Protein 5.25g | 8% |
