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Receta Traditional Mud Cake
by Global Cookbook

Traditional Mud Cake
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Ingredientes

  •     Preheat the oven to 325 F (160 C). Butter a 10 inch Bundt pan and dust it with cocoa.
  • 3 Tbsp. of unsweetened cocoa pwdr
  • 2 1/4 c. of all-purpose flour,
  • 1 tsp of baking soda
  • 1/4 tsp of salt
  • 2 Tbsp. of instant coffee in
  • 3/4 c. of boiling water, add in
  • 1/4 c. of coffee liqueur,
  •     Bring it to a simmer, and then reduce it to low heat.
  • 5 ounce of unsweetened chocolate
  • 1 c. of unsalted butter,
  •     and stir till melted and smooth. Take it off the heat and stir in:
  • 2 c. of sugar, then let it cold to room temperature. Beat
  • 3 x Large eggs - one at a time - into the coffee mix,
  •     then add in the flour mix in three or possibly four batches, and mix till just
  •     smooth. The batter will be very thin.

Direcciones

  1. Pour the batter into the pan and bake till a toothpick or possibly cake tester inserted near the center comes out clean, that should take 60 to 70 min.
  2. Cold it completely before frosting. To make the glaze, combine
  3. 8 ounces of semisweet chocolate,4 Tbsp. of butter1 c. of heavy or possibly double cream
  4. In a saucepan over low heat till melted and smooth. Allow it to cold for 15 min or possibly so, till thick but still pourable. Place the cake on a cooling rack over a cookie sheet and pour the glaze over the entire cake, allowing it to fill every crevice and indentation.