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Receta Traditional Mud Cake

Name: Traditional Mud Cake
Ingredients: Preheat the oven to 325 F (160 C). Butter a 10 inch Bundt pan and dust it with cocoa.; 3 Tbsp. of unsweetened cocoa pwdr; 2 1/4 c. of all-purpose flour,; 1 tsp of baking soda; 1/4 tsp of salt; 2 Tbsp. of instant coffee in; 3/4 c. of boiling water, add in; 1/4 c. of coffee liqueur,; Bring it to a simmer, and then reduce it to low heat.; 5 ounce of unsweetened chocolate; 1 c. of unsalted butter,; and stir till melted and smooth. Take it off the heat and stir in:; 2 c. of sugar, then let it cold to room temperature. Beat; 3 x Large eggs - one at a time - into the coffee mix,; then add in the flour mix in three or possibly four batches, and mix till just; smooth. The batter will be very thin.

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Ingredientes

Â Â Preheat the oven to 325 F (160 C). Butter a 10 inch Bundt pan and dust it with cocoa.
3 Tbsp. of unsweetened cocoa pwdr
2Â 1/4 c. of all-purpose flour,
1 tsp of baking soda
1/4 tsp of salt
2 Tbsp. of instant coffee in
3/4 c. of boiling water, add in
1/4 c. of coffee liqueur,
Â Â Bring it to a simmer, and then reduce it to low heat.
5 ounce of unsweetened chocolate
1 c. of unsalted butter,
Â Â and stir till melted and smooth. Take it off the heat and stir in:
2 c. of sugar, then let it cold to room temperature. Beat
3 x Large eggs - one at a time - into the coffee mix,
Â Â then add in the flour mix in three or possibly four batches, and mix till just
Â Â smooth. The batter will be very thin.

Direcciones

Pour the batter into the pan and bake till a toothpick or possibly cake tester inserted near the center comes out clean, that should take 60 to 70 min.
Cold it completely before frosting. To make the glaze, combine
8 ounces of semisweet chocolate,4 Tbsp. of butter1 c. of heavy or possibly double cream
In a saucepan over low heat till melted and smooth. Allow it to cold for 15 min or possibly so, till thick but still pourable. Place the cake on a cooling rack over a cookie sheet and pour the glaze over the entire cake, allowing it to fill every crevice and indentation.