| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 stalk celery, minced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 x green bell pepper, minced |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 1 med onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 clv garlic, minced |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 med potato, cubed |
1/3 potato |
$0.50 per pound
|
$0.08 |
| 2 x plum tomato, minced |
1/3 tomatoes |
$1.99 per pound
|
$0.22 |
| 1 med carrot, shredded |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/2 tsp dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp chili pwdr |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 7 c. fish stock |
1 cup |
$2.99 per 15 ounces
|
$2.00 |
| 1 c. clam juice, (optional) or possibly c. apple juice |
2 tablespoons |
$6.09 per 1/2 gallons
|
$0.13 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 lb white fish, (cod, halibut, or possibly sole), cubed |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| Â Â c. canned clam, rinsed |
2 tablespoons |
$3.09 per 6 1/2 ounces
|
$0.67 |
| Total per Serving |
$4.81 |
| Total Recipe |
$28.88 |
Suggestions?