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Receta Traditional Panettone ~ The December 2012 Daring Bakers’ challenge
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Ingredientes
- 1 satchel (2¼ teaspoons)
- (7 gm) active dry yeast
- 1/3 cup (80 ml) warm water
- ½ cup (70 gm) unbleached
- all purpose flour
- 1 satchel (2¼ teaspoons)
- (7 gm) active dry yeast
- 3 tablespoons (45 ml) warm
- water
- 2 large eggs, at room temp
- 1¼ cup (175 gm) unbleached
- all-purpose (plain) flour
- ¼ cup (55 gm) (2 oz) sugar
- ½ cup (1 stick) (115 gm)
- unsalted butter, at room temp
- 2/3 cup (150 gm) (5-2/3
- oz) sugar
- 3 tablespoons (45 ml)
- honey
- 1 tablespoon (15 ml)
- vanilla extract
- 1 teaspoon (5 ml) lemon
- essence/extract
- 1 teaspoon (5 ml) orange
- essence/extract
- 1 teaspoon (5 ml) (6 gm)
- salt
- 1 cup (2 sticks) (225 gm)
- unsalted butter, at room temp
- 3 cups (420 gm) (15 oz)
- unbleached all-purpose (plain) flour; plus up to (2/3 cup) 100 gm for kneading
- 1½ cups (250 gm) (9 oz)
- golden raisins or golden sultanas
- ½ cup (75 gm) (2-2/3 oz)
- candied citron ( I didnât have this so I made it up with candied orange peel)
- ½ cup (75 gm) (2-2/3 oz)
- candied orange peel (try making your own; recipe below)
- 2 to 3 tablespoons (30-45
- ml) (15-25 gm) unbleached all-purpose (plain) flour
- Mix the yeast and water in
- flour but you may need as much as 2/3 cup (100 gm). Be careful the excess flour
- mixed ½ cup of powdered sugar with ¼ tsp vanilla essence,2/3 drops of almond
- essence and 1 tbsp of milk and mix well. Pour
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2236g | |
| Calories 283 | |
| Calories from Fat 163 | 58% |
| Total Fat 18.31g | 23% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 438mg | 146% |
| Sodium 226mg | 9% |
| Potassium 318mg | 9% |
| Total Carbs 16.95g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 12.97g | 9% |
| Protein 15.46g | 25% |
