Esta es una exhibición prevé de cómo se va ver la receta de 'Traditional Salsa' imprimido.

Receta Traditional Salsa
by Global Cookbook

Traditional Salsa
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 5 lb Ripe tomatoes
  • 2 c. Minced onions
  • 1 c. Minced green pepper
  • 1/4 c. Minced warm peppers
  • 1 Tbsp. Salt
  • 1 x Clove garlic, chopped
  • 1 c. Vinegar (white or possibly cider)

Direcciones

  1. Prepare home canning jars and lids according to manufacturer's directions.
  2. Peel, core and chop tomatoes. Put all ingredients into a big pot and bring to a boil, stirring often. Reduce heat and simmer 10 min. Ladle into warm jars leaving 1/4" head space. Wipe rim and threads of jar with clean, damp cloth. Place lid and bands on jars firmly. Process in boiling water bath for 15 min.
  3. Yield: approx. 4 pts. (heat-medium) (Can be doubled for larger batch.)