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Ingredientes
- 5 lb Ripe tomatoes
- 2 c. Minced onions
- 1 c. Minced green pepper
- 1/4 c. Minced warm peppers
- 1 Tbsp. Salt
- 1 x Clove garlic, chopped
- 1 c. Vinegar (white or possibly cider)
Direcciones
- Prepare home canning jars and lids according to manufacturer's directions.
- Peel, core and chop tomatoes. Put all ingredients into a big pot and bring to a boil, stirring often. Reduce heat and simmer 10 min. Ladle into warm jars leaving 1/4" head space. Wipe rim and threads of jar with clean, damp cloth. Place lid and bands on jars firmly. Process in boiling water bath for 15 min.
- Yield: approx. 4 pts. (heat-medium) (Can be doubled for larger batch.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2765g | |
| Calories 572 | |
| Calories from Fat 39 | 7% |
| Total Fat 4.69g | 6% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7108mg | 296% |
| Potassium 5766mg | 165% |
| Total Carbs 117.98g | 31% |
| Dietary Fiber 32.3g | 108% |
| Sugars 71.14g | 47% |
| Protein 22.81g | 36% |
