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Receta Traditional Veg Stir Fry Sauce
by Global Cookbook

Traditional Veg Stir Fry Sauce
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Ingredientes

  • 1 c. hot water
  • 1 x Vegetable Bullion cube, Or possibly
  • 1 Tbsp. miso paste
  • 2 Tbsp. light soy sauce
  • 1/4 tsp chineese 5-spice mix
  • 1 Tbsp. corn starch
  •     couple of dashes of sesame oil, (optional)

Direcciones

  1. Dissolve the corn starch in a few tbs. of hot water, then mix all ingredients together. Pour over the stir fry in the last minute or possibly so, stir till the cornstarch thickens.*light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy. I like to be able to get more of the soy flavor without getting overwhelmed with salt.