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Ingredientes
- 1 c. hot water
- 1 x Vegetable Bullion cube, Or possibly
- 1 Tbsp. miso paste
- 2 Tbsp. light soy sauce
- 1/4 tsp chineese 5-spice mix
- 1 Tbsp. corn starch
- Â Â couple of dashes of sesame oil, (optional)
Direcciones
- Dissolve the corn starch in a few tbs. of hot water, then mix all ingredients together. Pour over the stir fry in the last minute or possibly so, stir till the cornstarch thickens.*light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy. I like to be able to get more of the soy flavor without getting overwhelmed with salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 47 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1814mg | 76% |
| Potassium 70mg | 2% |
| Total Carbs 9.74g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.54g | 0% |
| Protein 2.03g | 3% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
