| 1 pound fresh tender green beans, snipped |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 pound ripe lg. tomatoes, peeled and cut into wedges |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1 sm. unpeeled cucumber, sliced thin crosswise |
1/6 cucumber |
$1.69 per pound
|
$0.10 |
| 1/2 c. slivers of red onion |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1/2 c. fresh basil leaves, slivered, or possibly 2 teaspoon dry basil leaves, crumbled |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 2 tbsp. Dijon mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 1/3 c. balsamic vinegar |
2 2/3 teaspoons |
$6.59 per 17 fluid ounces
|
$0.17 |
| 1 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$1.59 |
| Total Recipe |
$9.52 |
Suggestions?