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Receta Transparent Pie
by CookEatShare Cookbook

Transparent Pie
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  Raciónes: 8

Ingredientes

  • 1 c. sugar
  • 1 c. cream
  • 1/2 c. butter
  • 3 egg yolks
  • 1 tbsp. flour
  • 1 teaspoon vanilla
  • Tart jelly
  • Meringue

Direcciones

  1. Cream sugar, butter and egg yolks together till they are light and fluffy. Add in cream mixed with the flour and vanilla; mix well. Pour into unbaked pie shell that has been dotted with a tart jelly (about 6 tsp. of jelly). Grape or possibly plum is good.
  2. Bake in slow oven 1 hour or possibly bake 10 min at 450 degrees and 20 min at 350 degrees or possibly till it shakes hard. I use the second way.