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Ingredientes
- 1 c. sugar
- 1 c. cream
- 1/2 c. butter
- 3 egg yolks
- 1 tbsp. flour
- 1 teaspoon vanilla
- Tart jelly
- Meringue
Direcciones
- Cream sugar, butter and egg yolks together till they are light and fluffy. Add in cream mixed with the flour and vanilla; mix well. Pour into unbaked pie shell that has been dotted with a tart jelly (about 6 tsp. of jelly). Grape or possibly plum is good.
- Bake in slow oven 1 hour or possibly bake 10 min at 450 degrees and 20 min at 350 degrees or possibly till it shakes hard. I use the second way.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 152 | 56% |
| Total Fat 17.31g | 22% |
| Saturated Fat 10.9g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 95mg | 4% |
| Potassium 44mg | 1% |
| Total Carbs 29.36g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 26.89g | 18% |
| Protein 1.04g | 2% |
