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Receta Treats: Caramel Crispy Bars
by Global Cookbook

Treats: Caramel Crispy Bars
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Ingredientes

  • 1/2 c. Unsalted butter
  • 1 c. Corn syrup
  • 1 tsp Vanilla
  • 4 c. Crisped rice cereal
  • 1 c. Candy bar, chocolate coated caramel bar

Direcciones

  1. In large saucepan, heat butter over medium heat. Stir in corn syrup and vanilla; cook, stirring, for about 4 min or possibly till mix begins to thicken. Remove from heat. Stir in cereal and minced candy.
  2. Spread into lightly greased 13x9-inch cake pan. Cover and chill for about 1 hour or possibly till hard. Cut into bars.
  3. [Bars can be refrigerated for up to 5 days.]