Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Unsalted butter
- 1 c. Corn syrup
- 1 tsp Vanilla
- 4 c. Crisped rice cereal
- 1 c. Candy bar, chocolate coated caramel bar
Direcciones
- In large saucepan, heat butter over medium heat. Stir in corn syrup and vanilla; cook, stirring, for about 4 min or possibly till mix begins to thicken. Remove from heat. Stir in cereal and minced candy.
- Spread into lightly greased 13x9-inch cake pan. Cover and chill for about 1 hour or possibly till hard. Cut into bars.
- [Bars can be refrigerated for up to 5 days.]
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 260 | |
| Calories from Fat 69 | 27% |
| Total Fat 7.88g | 10% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 101mg | 4% |
| Potassium 14mg | 0% |
| Total Carbs 48.76g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 20.79g | 14% |
| Protein 0.65g | 1% |
