| 3/4 lb Fresh shiitake mushrooms, stems discarded |
3 oz |
$4.99 per 4 ounces
|
$3.74 |
| 2 lb Rabbit, thawed if frzn, cut into serving pcs and liver minced and reserved if you like |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 5 ounce Pancetta or possibly bacon, minced coarse |
1 1/4 oz |
$4.99 per 6 ounces
|
$1.04 |
| 1 lrg Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 sm Head garlic, whole, unpeeled |
1/4 head |
$4.00 per pound
|
$0.01 |
| 1/4 c. White wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/2 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 c. Beef broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1 c. Water |
1/4 cup |
n/a
|
|
| 2 Tbsp. Finely minced mixed fresh herbs such as sage, rosemary and thyme |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Â Â Finely minced parsley for garnish |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$10.92 |
| Total Recipe |
$43.70 |
Suggestions?