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Tres Y Tres Carne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 sprg fresh oregano -or possibly-

4 x Leaves fresh sage -or possibly-

1/2 c. Dry baby lima beans -or possibly-

1 can (1-lb) lima beans

1/2 c. Dry pinto beans -or possibly-

1 can (1-lb) pinto beans

1/2 c. White Navy beans -or possibly-

1 can (1-lb) white navy beans

3 lrg Fresh Poblano chiles, cut in 1-inch strips

1 c. Each of 1/2-inch squares of green, red and yellow bell peppers

8 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2Â 1/2 c. Red wine, preferably Burgundy or possibly Zinfandel	1/3 cup	$0.35 per fluid ounce	$1.17
3 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1 tsp Dry leaf oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1 tsp Dry leaf sage	1/6 teaspoon	$1.97 per 2 ounces	$0.00
2 x Or possibly more fresh Jalapenos, finely chopped	1/3 jalapenos	$1.99 per pound	$0.02
2Â 1/2 lb Beef sirloin, cut in 1" cubes	6 2/3 oz	$3.49 per pound	$1.45
1 tsp Salt, if using dry beans	1/6 teaspoon	$2.91 per 16 ounces	$0.01
4 c. Water, with dry beans	2/3 cup	n/a
3/4 c. Unsalted butter	2 tablespoons	$3.99 per 16 ounces	$0.25
2 c. Beef broth	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
12 ounce Dry wide egg noodles	2 oz	$2.00 per 16 ounces	$0.25
Total per Serving			$4.23
Total Recipe			$25.38