1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 sm Garlic clove, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 c. Finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
  Tomatoes with juice, broken |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
  Up, or possibly 3 c. peeled and |
1/4 up |
$6.39 per 10 ounces
|
$0.08 |
  Minced fresh tomatoes |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
1 lb Penne pasta, or possibly other shape |
1/4 lb |
$1.25 per pound
|
$0.31 |
1/2 c. Minced fresh basil |
2 tablespoons |
$2.59 per cup
|
$0.32 |
Total per Serving |
$1.30 |
Total Recipe |
$5.19 |