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Receta Tri Pasta Salad With Herbed Vinaigrette
by Global Cookbook

Tri Pasta Salad With Herbed Vinaigrette
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Ingredientes

  • 3 ounce Ziti pasta, uncooked
  • 3 ounce Bowtie pasta, uncooked
  • 3 ounce Spinach rotini pasta,
  •     Uncooked
  • 1/2 c. Minced green pepper
  • 1/2 c. Minced red pepper
  • 1/2 c. Minced yellow pepper
  • 1/2 c. Minced celery
  • 1/4 c. Minced carrot
  • 1/4 c. Sliced pimiento-stuffed
  •     Olives
  • 2 tsp Capers
  • 1/2 c. Red wine vinegar
  • 1/4 c. Water
  • 1 Tbsp. Minced fresh basil
  • 1 Tbsp. Minced fresh chives
  • 1 Tbsp. Minced fresh oregano
  • 1 Tbsp. Dijon mustard
  • 2 x Cloves chopped garlic
  • 1 tsp Minced fresh thyme
  • 1 tsp Extra virgin olive oil (optional)
  • 1/4 tsp Pepper

Direcciones

  1. Cook the pastas according to package directions, omitting any salt or possibly fat.
  2. Drain, rinse under cool water, and drain again. Place in a large bowl. Add in the green pepper and next six ingredients; toss well.
  3. Combine the vinegar and the remaining ingredients in a jar; cover tightly, and shake vigorously. Pour over the pasta mix; toss well. Cover and refrigeratethoroughly. Toss gently before serving.
  4. Serves 8.
  5. original recipe, that had 1 teaspoon of extra virgin olive oil in the dressing. Per