CookEatShare is also available in English
Cerrar

Receta Tri Pasta Salad With Herbed Vinaigrette

click to rate
0 votos | 935 views
Raciónes: 1

Ingredientes

Cost per recipe $5.15 view details

Direcciones

  1. Cook the pastas according to package directions, omitting any salt or possibly fat.
  2. Drain, rinse under cool water, and drain again. Place in a large bowl. Add in the green pepper and next six ingredients; toss well.
  3. Combine the vinegar and the remaining ingredients in a jar; cover tightly, and shake vigorously. Pour over the pasta mix; toss well. Cover and refrigeratethoroughly. Toss gently before serving.
  4. Serves 8.
  5. original recipe, that had 1 teaspoon of extra virgin olive oil in the dressing. Per

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 571g
Calories 580  
Calories from Fat 186 32%
Total Fat 20.94g 26%
Saturated Fat 3.06g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 422mg 18%
Potassium 880mg 25%
Total Carbs 80.88g 22%
Dietary Fiber 10.1g 34%
Sugars 9.28g 6%
Protein 14.72g 24%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment