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+ Receta
Tri-Tip w/Béarnaise Vinaigrette Marinade
by
Tony Hall
Calificación: 4.0
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%20&%20place%20in%20a%20large%20freezer%20bag%3C/p%3E%3Cp%3EWhisk%20together%20Marinade/Dressing%20ingredients%20(minus%20the%20oil)%3C/p%3E%3Cp%3ESlowly%20add%20equal%20portions%20of%20the%20canola%20and%20EVOO%20and%20stir%20until%20blended.%3C/p%3E%3Cp%3EPour%20over%20tri-tip%20chunks,%20seal%20the%20bag%20and%20let%20marinate%20for%204%20hours%20minimum%20in%20the%20refrigerator%3C/p%3E%3Cp%3ERemove%2030%20minutes%20before%20skewering;%20Skewer%20(using%20the%20Rosle%20Grilling%20Kabob%20Rack%20here)%20and%20grill%20over%20open%20flame.%3C/p%3E%3Cp%3ENote:%20If%20you%20add%20potatoes%3C/p%3E%3Cp%3Eto%20this%20cook%20(as%20pictured%20here)%20you%20can%20parboil%20them%20first%20and%20they%20will%20finish%3C/p%3E%3Cp%3Eat%20the%20same%20time%20the%20meat%20gets%20to%20medium%20rare.%3C/p%3E){kind=link}