| 1 15 oz. can black beans, rinsed and drained |
2 1/2 fl oz |
$1.79 per 15 ounces
|
$0.26 |
| 1 15 oz. can cannellini beans, rinsed and drained |
2 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.16 |
| 1 15 oz. can kidney beans, rinsed and drained |
2 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.16 |
| 4 chopped green onions |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 1 thinly sliced celery stalk |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1 chopped tomato |
1/6 tomatoes |
$1.99 per pound
|
$0.11 |
| 2 tablespoons canned chopped green chilies |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 1 cup Mexican salsa, mild or medium |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.30 |
| 1 tablespoon lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon chili powder |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| Total per Serving |
$1.18 |
| Total Recipe |
$7.05 |
Suggestions?