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Receta Tricolor Bean Salad
by sunlit2

Tricolor Bean Salad

Mcdougall program recipe

8 pp per serving if 6 servings. The servings are huge.

I like to eat the salad on corn tortillas

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 15 oz. can black beans, rinsed and drained
  • 1 15 oz. can cannellini beans, rinsed and drained
  • 1 15 oz. can kidney beans, rinsed and drained
  • 4 chopped green onions
  • 1 thinly sliced celery stalk
  • 1 chopped tomato
  • 2 tablespoons canned chopped green chilies
  • 1 cup Mexican salsa, mild or medium
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder

Direcciones

  1. Combine beans, onions, celery, tomatoes and chilies in a large bowl. Place the salsa in a small bowl or jar. Add the lime juice and chili powder. Mix well.
  2. Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.
  3. HINT: Use different kinds of beans to vary the taste of this delicious salad.