| 1/4 c. Plus 1 Tablespoons red wine vinegar |
2 7/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.14 |
| 3 Tbsp. Dijon mustard |
1 1/8 teaspoons |
$2.69 per 8 ounces
|
$0.07 |
| 1/2 c. Plus 2 Tablespoons extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 2 Tbsp. Chopped fresh basil Or possibly |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 2 tsp Dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 Tbsp. Chopped fresh chives or possibly |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| Â Â Green onions |
1/8 onions |
$1.09 per cup
|
$0.02 |
| 1 tsp Chopped fresh rosemary Or possibly |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp Dry rosemary |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 2 lrg cucumbers, peeled, halved, seeded, thinly sliced |
1/4 cucumbers |
$1.69 per pound
|
$0.26 |
| 2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 lrg raw beets, peeled, grated |
1/4 beets |
$3.29 per pound
|
$0.15 |
| 2 lrg carrots, peeled, grated |
1/4 carrots |
$1.49 per pound
|
$0.06 |
| 2 lrg zucchini, grated |
1/4 zucchini |
$1.99 per pound
|
$0.35 |
| 1 bn radishes, trimmed |
1/8 bunch |
$1.49 per cup
|
$0.19 |
| Total per Serving |
$1.81 |
| Total Recipe |
$14.45 |
Suggestions?