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Triglie de scoglio
by
Johan Declerck
Calificación: 4.0
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.%20Using%20the%20back%20of%20a%20knife,%20crush%20the%3C/p%3E%3Cp%3Egarlic%20with%20a%20little%20sea%20salt,%20until%20a%20smooth%20paste%20forms.%20Mix%20together%20the%3C/p%3E%3Cp%3Egarlic,%20olives,%20chili,%20basil,%20parsley,%20and%20preserved%20lemon.%20Add%20the%20lemon%20juice%3C/p%3E%3Cp%3Eand%20olive%20oil,%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ETake%20one%20of%20the%20red%20mullet%20and%20pat%20dry%20with%20paper%20towels.%20Stuff%20the%20cavity%3C/p%3E%3Cp%3Ewith%20some%20of%20the%20olive%20and%20lemon%20mixture.%20Repeat%20the%20process%20with%20the%3C/p%3E%3Cp%3Eremaining%20mullet.%20Season%20the%20fish%20inside%20and%20out%20with%20salt%20and%20pepper.%20Heat%20a%20little%3C/p%3E%3Cp%3Eoil%20in%20an%20frying%20pan%20over%20medium-high%20heat.%20Pan-fry%20the%20mullet%20for%203%20minutes.%20Turn%3C/p%3E%3Cp%3Egently%20and%20cook%20the%20other%20side%20for%202%20minutes.%20Transfer%20the%20mullet%20to%20a%20baking%20dish,%3C/p%3E%3Cp%3Eand%20bake%20in%20the%20oven%20for%205%20minutes%20or%20until%20cooked%20through.%20(Alternatively,%20either%3C/p%3E%3Cp%3Egrill%20the%20fish%20or%20bake%20entirely%20in%20the%20oven.)%20Serve%20at%20once%20with%20some%20mixed%20greens%3C/p%3E%3Cp%3Eor%20braised%20spinach.%20The%20smoky%20roasted%20mullet%20and%20the%20stuffing%20combine%20brilliantly.%3C/p%3E){kind=link}