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Receta Trinidad Coconut Bread Pudding
by CookEatShare Cookbook

Trinidad Coconut Bread Pudding
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  Raciónes: 12

Ingredientes

  • 1 1/2 sandwich loaves
  • 1 can condensed lowfat milk
  • 1 can evaporated lowfat milk
  • 2 c. water
  • 1/4 c. butter
  • 1 c. sugar
  • 3 large eggs
  • 1 teaspoon mixed spices
  • 2 teaspoon vanilla essence
  • 1/4 c. raisins
  • 1/2 c. maraschino cherries, halved
  • 1 1/2 c. grated coconut

Direcciones

  1. Preheat oven to 360 degrees. In a large mixing bowl, soak bread in a mix of condensed and evaporated lowfat milk and water. Cream butter and sugar. Add in large eggs, spices, vanilla, raisins, cherries and coconut. Put together with soaked bread. Pour into a large greased square tin. Bake for 30 to 40 min. Serve cold. Makes about 30 servings.