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Receta Trinidad Coconut Bread Pudding

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Raciónes: 12

Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. Preheat oven to 360 degrees. In a large mixing bowl, soak bread in a mix of condensed and evaporated lowfat milk and water. Cream butter and sugar. Add in large eggs, spices, vanilla, raisins, cherries and coconut. Put together with soaked bread. Pour into a large greased square tin. Bake for 30 to 40 min. Serve cold. Makes about 30 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 12 servings
Calories 351  
Calories from Fat 117 33%
Total Fat 13.31g 17%
Saturated Fat 8.39g 34%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 141mg 6%
Potassium 337mg 10%
Total Carbs 52.42g 14%
Dietary Fiber 0.8g 3%
Sugars 50.93g 34%
Protein 7.79g 12%
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