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Correo Electrónico
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Ingredientes
- 500ml (2 cups) whole cream
- 1 x 397g (14 oz) can sweetened condensed milk, chilled
- 2 tsp vanilla extract
- 200g (7 oz) dark chocolate
- 150g (about 5 oz or 2/3 cup) Biscoff spread (cookie butter)
- 2 large or 4 small meringues – about 1 cup when crumbled
View Full Recipe at Pizzarossa
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