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Receta Triple-layer ice cream cake

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Ingredientes

  • 500ml (2 cups) whole cream
  • 1 x 397g (14 oz) can sweetened condensed milk, chilled
  • 2 tsp vanilla extract
  • 200g (7 oz) dark chocolate
  • 150g (about 5 oz or 2/3 cup) Biscoff spread (cookie butter)
  • 2 large or 4 small meringues – about 1 cup when crumbled
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