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Tropical Bulgar - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Boiling water; 3/4 c	2 tablespoons	n/a
Bulgur; 3/4 c	2 tablespoons	$5.19 per 28 ounces	$0.11
Chopped fresh parsley; 2 tb	1 teaspoon	$1.09 per cup	$0.02
Dried leaf oregano; 1 ts	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
Fresh lime juice; 4 tb	2 teaspoons	$1.49 per 15 fluid ounces	$0.03
Green onions; chopped 6	1/6 onions	$1.09 per cup	$0.03
Ground cumin; 1 1/2 ts	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
Red bell pepper, chopped 1 sm	1/6 bell pepper	$3.29 per pound	$0.14
Romaine lettuce leaves; 4	1/6 romaine lettuce	$2.19 per item	$0.36
Salt; 1/4 ts	0.04 teaspoon	$2.91 per 16 ounces	$0.00
Vegetable oil; 1 tb	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$0.77
Total Recipe			$4.61