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Receta Tropical Double Fudge Cake
by Global Cookbook

Tropical Double Fudge Cake
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  Raciónes: 10

Ingredientes

  • 1 pkt Devil's food cake
  • 1 sm Instant vanilla pudding
  • 1/2 c. Light lowfat sour cream
  • 1/2 c. Semi-sweet chocolate chips, melted
  • 1/4 c. Raspberries, pureed
  • 1/2 c. Mango, minced
  • 1/2 c. Raspberries
  •     Powdered sugar
  •     Kiwis, sliced

Direcciones

  1. Make the batter for the devil's food cake as directed and fold in the melted chocolate, light lowfat sour cream, vanilla pudding, pureed raspberries. Bake as directed.
  2. Sauce: Cook the mango and raspberries till smooth with sugar to taste (you can puree them). Garnish with kiwis.