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Ingredientes
- 1 pkt Devil's food cake
- 1 sm Instant vanilla pudding
- 1/2 c. Light lowfat sour cream
- 1/2 c. Semi-sweet chocolate chips, melted
- 1/4 c. Raspberries, pureed
- 1/2 c. Mango, minced
- 1/2 c. Raspberries
- Â Â Powdered sugar
- Â Â Kiwis, sliced
Direcciones
- Make the batter for the devil's food cake as directed and fold in the melted chocolate, light lowfat sour cream, vanilla pudding, pureed raspberries. Bake as directed.
- Sauce: Cook the mango and raspberries till smooth with sugar to taste (you can puree them). Garnish with kiwis.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 10 servings | |
| Calories 78 | |
| Calories from Fat 50 | 64% |
| Total Fat 5.89g | 7% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 43mg | 2% |
| Potassium 114mg | 3% |
| Total Carbs 7.77g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.25g | 3% |
| Protein 1.39g | 2% |
