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Tropical Fruit Beignet With Mango Coulis And Coconut Ice Cream - Recipe Cost

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3 Tbsp. Small-diced papayas

3 Tbsp. Small-diced mango

3 Tbsp. Small-diced pineapple

3 Tbsp. Small-diced quava

Â Â Oil for frying

4 x Quenelle scoops of coconut ice cream see * Note

Â Â Powdered sugar in shaker

2 Tbsp. Chiffonade of mint

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 c. Flour	1/3 cup	$2.99 per 5 pounds	$0.06
1Â 1/2 tsp Baking pwdr	3/8 teaspoon	$2.59 per 10 ounces	$0.02
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
1 x Egg	1/4 egg	$2.53 per 12 items	$0.05
1 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
2 whl Mangos peeled, seeded, and minced	1/2 mangos	$1.99 per pound	$0.45
Â Â Juice of one lemon	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
2/3 c. Water	2 tablespoons	n/a
1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
Total per Serving			$0.72
Total Recipe			$2.87