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Tropical Fruit Kabobs with Rum Sauce
by
Claudia lamascolo
Calificación: 4.0
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,%20plum,%20banana.%3C/p%3E%3Cp%3EToasted%20Coconut%20(place%20it%20on%20a%20paper%20plate%20and%20microwave%20every%2010%20seconds%20and%20stir%20till%20browned.)%3C/p%3E%3Cp%3E(Optional%20fruits%20to%20us%20cantelope,%20melons,%20can%20also%20be%20used).%3C/p%3E%3Cp%3EHeat%20your%20grill%20and%20spray%20the%20grates%20lightly%20will%20cooking%20spray.%3C/p%3E%3Cp%3EMeanwhile,%20make%20the%20rum%20sauce:%20Combine%20the%20orange%20juice,%20rum,%20brown%20sugar,%20cardamom,%20orange%20and%20lemon%20zests%20and%20clove%20in%20a%20small%20saucepan.%20Bring%20to%20a%20boil%20over%20high%20heat,%20stirring%20to%20dissolve%20the%20sugar.%20Reduce%20the%20heat%20to%20medium%20and%20boil%20gently%20until%20the%20liquid%20is%20reduced%20by%20half,%20about%2010%20minutes.%20Remove%20from%20the%20heat%20and%20let%20the%20sauce%20steep%20for%2010%20minutes.%20Using%20a%20slotted%20spoon,%20lift%20out%20the%20whole%20spices%20and%20citrus%20zests,%20reserving%202%20strips%20of%20the%20orange%20zest%20and%20discarding%20the%20rest.%20Chop%20the%20orange%20zest%20and%20stir%20into%20the%20warm%20sauce.%3C/p%3E%3Cp%3EThread%20skewers%20with%20fruits%20(whatever%20you%20prefer:%20%20pineapple%20cube,%20banana%20piece,%20kiwi,%20grapes,%20peach,%20%20mango,%20banana%20piece%20and%20start%20over%20if%20needed.%3C/p%3E%3Cp%3EUsing%20tongs,%20place%20the%20kabobs%20directly%20on%20grill%20grates,%20%20turning%20them%20as%20needed,%20until%20lightly%20marked%20on%20each%20side,%203%20to%204%20minutes%20total.%20Place%20on%20serving%20dish.%20%20Spoon%20the%20warm%20sauce%20over%20the%20kabobs%20for%20each%20serving.%20Serve%20warm%20garnish%20with%20coconut.%3C/p%3E%3Cp%3EGet%20the%20taste%20from%20the%20tropics!%3C/p%3E){kind=link}