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Ingredientes
- olive oil
- 1/2 cup
- chopped vidalia onion
- 1/2 cup
- chopped green peper
- 3 cloves
- garlic, whole
- 4 - 5 slices
- jalapeno peppers, jarred
- 1 Tbsp
- tomato paste
- 3/4 cup
- white rice
- 2 cubes
- chicken bullion
- 1 3/4 cups
- water
- 1 packet
- Sazon Goya with Azafran (saffron)
- 1 cup
- leftover mixed vegetables
- 1/4 cup
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1579g | |
| Calories 283 | |
| Calories from Fat 18 | 6% |
| Total Fat 2.09g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Potassium 988mg | 28% |
| Total Carbs 61.76g | 16% |
| Dietary Fiber 14.8g | 49% |
| Sugars 14.47g | 10% |
| Protein 12.11g | 19% |
