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True Hollandaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
egg yolks (one per 2 guests served)
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
clarified butter (2 ounces per egg used) 1/2 butter
$3.99 per 16 ounces
$0.50
lemon juice 1/2 lemon juice
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.51
Total Recipe $1.02
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