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Truffes au Chocolat
by
Cynthia Clampitt
Calificación: 4.0
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.%20The%20original%20chocolate%20truffles%20(which%20are%20still%20commonly%20made%20in%20Europe)%20did%20not%20have%20a%20chocolate%20coating,%20and%20they%20were%20not%20perfectly%20round.%20They%20were,%20like%20real%20truffles,%20a%20bit%20lumpy,%20and%20they%20were%20dusted%20with%20cocoa%20powder,%20to%20keep%20them%20from%20sticking%20together,%20as%20well%20as%20to%20suggest%20the%20dry%20dirt%20that%20might%20cling%20to%20a%20real%20truffle.%20They%20were%20meant%20to%20amuse%20the%20eye,%20as%20well%20as%20the%20palate.%20Because%20they%20are%20not%20coated,%20they%20are%20quite%20delicate%E2%80%94which%20is%20probably%20why%20folks%20started%20coating%20them.%20They%E2%80%99re%20easier%20to%20package%20and%20ship.%20But%20that%20doesn%E2%80%99t%20mean%20they%E2%80%99re%20better.%3C/p%3E%3Cp%3EThe%20recipe%20that%20follows%20is%20for%20the%20original%20chocolate%20truffles%E2%80%94the%20kind%20that%20look%20like%20the%20famous%20fungus.%20When%20you%20roll%20them%20into%20balls,%20you%20don%E2%80%99t%20have%20to%20worry%20about%20making%20them%20perfectly%20round,%20because%20they%E2%80%99re%20supposed%20to%20look%20like%20truffles%20(or%20truffes,%20which%20is%20French%20for%20truffle;%20this%20was%20originally%20a%20French%20recipe).%20The%20recipe%20below%20is%20for%20classic%20chocolate%20truffles.%20They%20are%20unbelievably%20good.%3C/p%3E%3Cp%3ETruffes%20au%20chocolat%3C/p%3E%3Cp%3EMelt%20chocolate%20in%20milk%20in%20top%20section%20of%20a%20double%20boiler,%20stirring%20frequently.%20Stir%20in%20butter.%20When%20butter%20is%20melted%20and%20incorporated%20into%20the%20chocolate,%20chill%20the%20mixture%20slightly.%20Add%20the%20egg%20yolk,%20stirring%20until%20it%20is%20completely%20incorporated.%20Chill%20until%20firm.%3C/p%3E%3Cp%3EUse%20a%20spoon%20to%20scoop%20out%20portions%20of%20the%20chilled%20chocolate%20and%20roll%20it%20into%20small%20balls%20(about%203/4%20inch%20in%20diamter;%201%20inch%20diameter%20maximum).%20Roll%20the%20balls%20in%20a%20mixture%20of%20equal%20parts%20of%20cocoa%20powder%20and%20sugar.%20Keep%20refrigerated.%20The%20number%20of%20truffles%20will%20depend%20on%20the%20size.%3C/p%3E%3Cp%3ENotes:%20Be%20careful%20not%20to%20burn%20the%20chocolate%20when%20melting%20it.%20Make%20sure%20the%20chocolate%20is%20sufficiently%20cool%20before%20adding%20the%20egg%20yolk,%20so%20that%20it%20doesn%E2%80%99t%20cook%20the%20egg.%20Work%20quickly%20when%20making%20the%20balls,%20so%20the%20chocolate%20doesn%E2%80%99t%20get%20too%20soft.%20Feel%20free%20to%20return%20the%20mixture%20to%20the%20refrigerator%20if%20it%20starts%20to%20get%20unmanageable.%20Enjoy.%3C/p%3E%3Cp%3E%C2%A9%202009%20Cynthia%20Clampitt%3C/p%3E){kind=link}