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» Truffle Potato Saute With Melted Leeks And Crispy Potato Skins
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Truffle Potato Saute With Melted Leeks And Crispy Potato Skins
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. creme fraiche
  For the potatoes
1 lrg finely diced shallot
  vegetable oil, for frying
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 c. julienne
leek
1/3 cup
$1.88 per pound
$0.12
3 Tbsp.
butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp.
canola oil
1/2 teaspoon
$4.49 per 40 fluid ounces
$0.01
1 Tbsp. chopped
garlic
1/2 teaspoon
$4.00 per pound
$0.01
1 tsp sugar
1/6 teaspoon
$1.44 per pound
$0.00
1 pch
salt
1/6 pinch
$2.91 per 16 ounces
$0.00
3 x
Yukon Gold potato
, scrubbed, cleaned, peel, reserved
1/2 yukon gold potato
$4.99 per 10 pounds
$0.12
2 Tbsp.
butter
1 teaspoon
$3.99 per 16 ounces
$0.04
1/2 c. corn kernel
1 tablespoon
$3.89 per 16 ounces
$0.12
1/4 c. white
wine
2 teaspoons
$0.35 per fluid ounce
$0.12
2 Tbsp. minced
thyme
1 teaspoon
$1.97 per 2 ounces
$0.03
1/3 c.
parmesan cheese
, shavings
2 2/3 teaspoons
$5.49 per 6 ounces
$0.18
3 Tbsp. minced black
truffle
1 1/2 teaspoons
n/a
1 Tbsp. white
truffle oil
1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
Total per Serving
$0.84
Total Recipe
$5.07
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