Emprimir
Correo Electrónico
 |
Ingredientes
- 2 ripe avocados, any variety
- 1 teaspoon fresh lemon juice
- 1/4 cup creme fraiche
- 1 Tablespoon black truffle oil (I prefer Sabatino Tartufi black truffle oil)
- 1 generous pinch truffle salt (I prefer Sabatino Truffle Sea Salt)
- 4 dozen 2-inch rounds white bread, toasted (cut with a cookie cutter from 1 loaf soft white bread)
- 1 fresh or canned black truffle
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 303g | |
| Calories 620 | |
| Calories from Fat 516 | 83% |
| Total Fat 57.62g | 72% |
| Saturated Fat 10.31g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 30mg | 1% |
| Potassium 1363mg | 39% |
| Total Carbs 29.32g | 8% |
| Dietary Fiber 18.6g | 62% |
| Sugars 6.77g | 5% |
| Protein 6.25g | 10% |
