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Truite Au Bleu (Blue Trout) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Shallot of scallion, chopped

1 x Rib celery w/leaves/minced

1 x Dressed trout, head and all

Â Â But cut into chunks

6 x Peppercorns

5 whl 10" trout

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 x Carrot, thinly sliced	1/4 carrot	$1.49 per pound	$0.05
1 Tbsp. Salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1/2 tsp Thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
2 Tbsp. Chopped fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
3 c. Water	3/4 cup	n/a
1 c. White wine or possibly dry vermouth	1/4 cup	$0.35 per fluid ounce	$0.70
3 Tbsp. Tarragon vinegar	2 1/4 teaspoons	n/a
Total per Serving			$0.94
Total Recipe			$3.77