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Correo Electrónico
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Ingredientes
- Almond Linzer Cookies
- 1 1/2 cups slivered almonds (about 5 ounces), toasted and cooled
- 2 1/3 cups all purpose flour
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) chilled margarine, cut into 1/2-inch pieces
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup etrog preserves (or any other jam or marmalade)
- Powdered sugar (optional)
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