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Tuesday (5/24): No Noodle Cannelloni
by
Staci
Calificación: 4.0
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%20and%20I%20was%20intrigued.%20%20I'm%20a%20fan%20of%20eggplant%20parm,%20and%20this%20seems%20like%20a%20much%20lighter%20dish%20with%20some%20extra%20veggie%20bang.%20%20Not%20to%20mention,%20it's%20gluten%20free!%20%20It%20will%20take%20a%20bit%20of%20time%20to%20prep%20everything%20and%20create%20the%20dish,%20so%20if%20you%20have%20your%20kids%20hanging%20nearby,%20put'em%20to%20work!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPeel%20the%20eggplants.%20%20Slice%20lengthwise%20into%201/4%20inch%20thick%20pieces%20(or%20a%20little%20thinner%20if%20you%20can).%20%20Heat%20a%20large%20nonstick%20pan%20(or%20a%20griddle%20or%20flat%20top%20if%20you%20have%20it%E2%80%93%20I%20used%20a%20large%20electric%20fry%20pan%20because%20it%E2%80%99s%20the%20largest%20thing%20we%20have)%20over%20medium%20heat.%20%20Spray%20with%20a%20little%20cooking%20spray%20just%20to%20be%20sure%20the%20eggplant%20doesn%E2%80%99t%20stick.%20%20Cook%20the%20eggplant%20slices%20for%20about%204%20minutes%20on%20each%20side,%20until%20they%20are%20slightly%20golden%20and%20have%20become%20pliable.%20%20It%20takes%20a%20while%20to%20cook%20all%20your%20eggplant%20slices,%20which%20is%20why%20the%20biggest%20pan%20you%20have%20is%20best.%20%20Once%20they%20are%20all%20done%20cooking,%20put%20them%20aside%20to%20cool.%3C/p%3E%3Cp%3ETo%20make%20the%20filling,%20heat%20the%20olive%20oil%20in%20a%20large%20saute%20pan,%20add%20the%20onion%20and%20cook%20until%20soft%20and%20translucent,%20about%206%20minutes.%20%20Add%20the%20mushrooms%20and%20continue%20cooking%20until%20mushrooms%20start%20to%20get%20soft,%20about%205%20more%20minutes.%20%20Add%20the%20garlic%20and%20saute%201%20more%20minute.%20%20Add%20the%20spinach,%20artichoke%20hearts,%20and%20sun-dried%20tomatoes,%20and%20saute%20a%20couple%20more%20minutes%20to%20let%20all%20the%20flavors%20come%20together.%3C/p%3E%3Cp%3ERemove%20from%20heat,%20stir%20in%20ricotta%20and%20parmesan,%20and%20add%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3ETo%20assemble:%20%20Preheat%20oven%20to%20350%20degrees.%20%20Coat%20a%2013%C3%979%20baking%20dish%20with%20cooking%20spray,%20then%20spread%20with%20a%20layer%20of%20the%20tomato%20sauce.%20%20Place%20one%20piece%20of%20cooked%20eggplant%20on%20a%20clean%20surface.%20%20Put%20a%20couple%20tablespoons%20of%20filling%20(if%20you%20used%20wider%20eggplants%20you%20will%20definitely%20want%20more%20filling%20than%20that)%20at%20one%20end%20of%20the%20eggplant,%20then%20roll%20it%20up.%20%20Place%20the%20eggplant%20roll-up%20seam%20side%20down%20into%20your%20baking%20dish.%20%20Repeat%20with%20the%20rest%20of%20your%20eggplant%20pieces.%3C/p%3E%3Cp%3EMy%20girls%20helped%20me%20roll%20these...so,%20they're%20not%20perfection,%20but%20we%20had%20fun!%20%20:)%3C/p%3E%3Cp%3ECover%20the%20top%20of%20your%20eggplant%20roll-ups%20with%20the%20remaining%20sauce,%20then%20sprinkle%20the%20top%20with%20mozzarella%20and%20a%20little%20extra%20parmesan.%20%20Place%20dish%20in%20the%20oven%20and%20bake%20for%2025-30%20minutes,%20until%20the%20cheese%20has%20melted%20and%20the%20sauce%20is%20beginning%20to%20get%20bubbly.%20%20Happy%20cooking!%3C/p%3E){kind=link}