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Tuesday northern italian trattoria
by
Staci
Calificación: 5.0
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.%20%20Most%20important,%20don't%20skip%20out%20on%20the%20hot%20capicola...it%20makes%20the%20dish.%20%20(you%20can%20find%20it%20at%20your%20butcher%20counter)%3C/p%3E%3Cp%3EIf%20you%20don't%20like%20spicy%20food,%20just%20cut%20back%20on%20the%20amount,%20however,%20when%20it's%20cooked%20into%20the%20burger,%20it's%20no%20where%20near%20as%20spicy%20as%20it%20is%20by%20itself.%3C/p%3E%3Cp%3EIt%20may%20seem%20like%20a%20lot%20of%20work,%20but%20it's%20really%20not.%20%20Just%20a%20long%20list%20of%20ingredients.%20%20I%20couldn't%20find%20smoked%20prosciutto,%20so%20I'm%20just%20using%20regular.%20%20(but%20I'm%20going%20to%20find%20it%20somewhere!)%3C/p%3E%3Cp%3EGourmet,%20melt%20in%20your%20mouth,%20ooh%20and%20ahh%20deliciousness....%3C/p%3E%3Cp%3ENorthern%20Italian%20Trattoria%20Burger%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EItalian%20Herb%20Butter:%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20food%20processor,%20combine%20the%20parsley,%20basil,%20thyme,%20shallot,%20garlic,%20lemon%20juice,%20and%20Dijon%20mustard%20and%20puree%20until%20smooth.%20Add%20the%20butter%20and%20pulse%20until%20well%20combined.%20Transfer%20to%20a%20small%20bowl%20and%20reserve.%3C/p%3E%3Cp%3EFrico:%3C/p%3E%3Cp%3EHeat%20a%20large%20nonstick%20skillet%20over%20medium-high%20heat.%20Sprinkle%201/2%20of%20the%20cheese%20into%202%20to%20circles%20(approximately%204%201/2-inch%20in%20diameter)%20in%20the%20skillet.%20Cook%20for%202%20minutes.%20Then%20carefully%20flip%20with%20a%20spatula%20and%20cook%20for%20another%201%20minute.%20Drain%20on%20paper%20towels.%20Repeat%20with%20remaining%201/2%20of%20the%20cheese.%3C/p%3E%3Cp%3ESpeck:%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20large%20skillet%20over%20medium-high%20heat.%20Add%20the%20speck%20and%20cook%20until%20crispy,%20stirring%20occasionally,%20about%205%20minutes.%20Remove%20from%20the%20skillet%20and%20drain%20on%20paper%20towels.%3C/p%3E%3Cp%3EPatties:%3C/p%3E%3Cp%3EPut%20capicola%20and%20rosemary%20in%20the%20bowl%20of%20a%20food%20processor%20and%20pulse%20until%20finely%20chopped.%20In%20a%20large%20mixing%20bowl,%20combine%20the%20capicola%20mixture,%20chuck,%20salt,%20and%20pepper;%20mix%20well.%20Separate%20the%20mixture%20into%204%20equal%20portions%20and%20form%20the%20portions%20into%20patties%20to%20fit%20the%20size%20of%20the%20buns.%3C/p%3E%3Cp%3EHeat%20large%20skillet%20or%20grill%20pan%20over%20high%20heat.%20Add%20the%20patties%20to%20the%20skillet%20and%20cook%20for%203%201/2%20minutes.%20Flip%20the%20burgers%20and%20cook%20for%203%20to%204%20minutes%20or%20to%20desired%20doneness.%20During%20the%20last%20few%20minutes%20of%20cooking,%20top%20the%20burgers%20with%20equal%20amounts%20of%20fontina%20cheese%20and%20tent%20with%20aluminum%20foil%20to%20melt%20cheese.%20Also,%20during%20last%20few%20minutes%20of%20cooking,%20toast%20the%20buns.%3C/p%3E%3Cp%3ETo%20assemble%20the%20burgers,%20spread%20a%20generous%20amount%20of%20Italian%20Herb%20Butter%20on%20the%20cut%20sides%20of%20the%20buns.%20On%20each%20bun%20bottom,%20arrange%20equal%20amounts%20of%20pine%20nuts,%20Crispy%20Speck,%20arugula,%20a%20patty%20topped%20with%20cheese,%20and%20a%20Frico.%20Cover%20with%20the%20bun%20tops%20and%20serve.%3C/p%3E%3Cp%3EThe%20crispy%20Frico%20on%20top...yum.%3C/p%3E){kind=link}