| 160 g canned tuna in brine, (tuna steak), drained |
16 g |
$2.69 per 12 ounces
|
$0.13 |
| 200 g canned herring filets, (in beer sauce if available) |
20 g |
$5.79 per 7 ounces
|
$0.58 |
| 2 tbs butter at room temperature |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 tbs balsamic vinegar |
5/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.04 |
| 1 tbs soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 3 tbs heavy cream |
7/8 teaspoon |
$3.89 per pint
|
$0.04 |
| 1 clove garlic, crushed |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| Fresh basil |
0.1 basil |
$2.59 per cup
|
$0.01 |
| 1 tsp cayenne pepper powder |
0.1 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 tsp ground black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbs capers, drained |
5/8 teaspoon |
$5.49 per 4 fluid ounces
|
$0.14 |
| Total per Serving |
$0.98 |
| Total Recipe |
$9.80 |
Suggestions?