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Receta Tuna And Olive Pasta Salad
by Global Cookbook

Tuna And Olive Pasta Salad
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Ingredientes

  • 12 ounce pasta, elbows
  • 1/2 c. mushrooms, fresh or possibly marinated
  • 1 c. olives, black, pitted
  • 6 lrg scallions, thinly sliced
  • 1/2 c. parsley, fresh, minced
  •     tuna, 6 1/2 ounce cans, in water, liquid removed
  • 1/4 c. wine, white
  • 1/4 c. lemon juice
  • 3/4 c. extra virgin olive oil, virgin
  • 1 Tbsp. mustard, mild prepared
  • 2 tsp oregano, dry
  • 2 tsp thyme, dry
  • 2 Tbsp. garlic, finely minced

Direcciones

  1. Cook pasta according to directions. Rinse in cool water and drain well. Place macaroni, olives, tuna and parsley in a large bowl and toss well.
  2. Put the rest of the ingredients in a jar and shake well. Pour over pasta and gently mix well to coat all ingredients.
  3. Chill for 2 hrs before serving.