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Ingredientes
- 12 ounce pasta, elbows
- 1/2 c. mushrooms, fresh or possibly marinated
- 1 c. olives, black, pitted
- 6 lrg scallions, thinly sliced
- 1/2 c. parsley, fresh, minced
- Â Â tuna, 6 1/2 ounce cans, in water, liquid removed
- 1/4 c. wine, white
- 1/4 c. lemon juice
- 3/4 c. extra virgin olive oil, virgin
- 1 Tbsp. mustard, mild prepared
- 2 tsp oregano, dry
- 2 tsp thyme, dry
- 2 Tbsp. garlic, finely minced
Direcciones
- Cook pasta according to directions. Rinse in cool water and drain well. Place macaroni, olives, tuna and parsley in a large bowl and toss well.
- Put the rest of the ingredients in a jar and shake well. Pour over pasta and gently mix well to coat all ingredients.
- Chill for 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 4 servings | |
| Calories 1285 | |
| Calories from Fat 864 | 67% |
| Total Fat 96.84g | 121% |
| Saturated Fat 13.53g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 328mg | 14% |
| Potassium 609mg | 17% |
| Total Carbs 70.66g | 19% |
| Dietary Fiber 4.6g | 15% |
| Sugars 3.89g | 3% |
| Protein 32.88g | 53% |
