| 12 ounce Tuna in water, liquid removed and flaked |
1 1/2 oz |
$8.99 per pound
|
$0.84 |
| 2Â 1/2 c. Rotini pasta, uncooked |
1/4 cup |
$1.25 per pound
|
$0.20 |
| 1 c. Frzn green peas, thawed and cooked |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| 1 c. Celery, sliced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. Bell peppers, minced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/2 c. Onions, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 c. Fat-free mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 3 Tbsp. Lemon juice, bottled |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1/2 tsp Thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.54 |
| Total Recipe |
$12.33 |
Suggestions?