1 x 12-ounce jar Roasted Red Peppers, liquid removed, rinsed, and sliced, (divided) |
2 oz |
$2.19 per pound
|
$0.27 |
1 c. Red Onion, finely minced |
2 tablespoons |
$0.99 per pound
|
$0.09 |
1/4 c. Capers, rinsed |
2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.46 |
1/4 c. Non-fat Plain Yogurt |
2 teaspoons |
$2.50 per 32 ounces
|
$0.03 |
1/8 c. Fresh Basil, minced |
1 teaspoon |
$2.59 per cup
|
$0.05 |
1/8 c. Scallions or possibly Green Onions, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1/2 Tbsp. Fresh Lemon Juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 x Clove Garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
12 ounce Penne Pasta |
2 oz |
$1.25 per pound
|
$0.16 |
Total per Serving |
$1.12 |
Total Recipe |
$6.72 |