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Ingredientes
- 6 uncooked manicotti pasta shells
- 1 lemon, divided
- 2 cans tuna (I used one solid white and one light) in water, drained
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley, divided
- 1/4 small red onion, finely minced
- 3 Tbsp. capers, drained, divided
- 1 tsp. coarsely ground black pepper, divided
- 3 medium vine-ripened tomatoes
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 553g | |
| Calories 1240 | |
| Calories from Fat 851 | 69% |
| Total Fat 96.2g | 120% |
| Saturated Fat 13.75g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 2473mg | 103% |
| Potassium 994mg | 28% |
| Total Carbs 9.09g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.93g | 2% |
| Protein 86.03g | 138% |
